The Shiori
Japanese Kaiseki influenced Kyoto culinary dining experience at SHIORI where is intimately small but fine
The flagship restaurant of Chef TAKASHI TAKAGI 髙木貴志
built his entire career in Kyoto under the philosophy of his old master Chef Mori for 京料理 KYO-RYORI & 京懐石KYO-KAISEKI
The Perfection focused on balance of the taste, texture, colours and appearance based on seasonal theme