Financial Times
By Nick Lander, February 2014
“A kaiseki chef strives every day to excel; every dish must be seasonal and stylishly presented”
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The Guardian
By Marina O’Loughlin, March 2013
“To find someone dishing up kaiseki almost flawlessly just off Queensway is a bit like finding Maria Callas warbling away in Stringfellow’s”
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Evening Standard
By Fay Maschler, February 2013
5/5 The serenity, sure-footedness and dedication of this Japanese restaurant is something marvellous in a world where others like to bish-bash-bosh or strive to be “dirty”
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Metro
By Joe Warwick, February 2013
“The Shiori takes Japanese food to new heights with its multi-course menu”
